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Easy Chipotle Chicken
by
Andrea Lo
(IC: instagram)
4 servings
40 min
Chipotle is always my go to fast-food. Why? Because it feels healthier than McDonald's or Wendy's and its comforting flavors never fail to hit the spot. So I decided to make Chipotle bowls at home. The key ingredient: chipotle adobo peppers. I use the canned ones blended with some water to create the perfect marinade for my chicken thighs. I also created a homemade salsa that added a level of freshness you don't even find at Chipotle. I highly recommend making your own salsa so it's as fresh as possible. You can use it in your Chipotle bowls and also save some for chips too.
Easy Chipotle Chicken
Recipe details
Ingredients
- 1 lb chicken thighs
- canned chipotle adobo peppers
- 1 cup water
Instructions
- Slice chicken thighs in half and flatten.
- Blend chipotle adobo peppers and water in blender. Start with 1/2 cup water and continue to add water to reach needed consistency.
- Add marinade to a large bag with the chicken. Let sit for 30 min - 1 hr.
- Heat 3 tbsp olive oil in a pan.
- Once hot, add the marinated chicken and sear 4-5 min on each side, or until brown.
- Take meat off the heat and let rest for 15 min.
Published March 28th, 2022 11:18 PM
Comments
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where is the complete recipe for the Chicken Chipotle Bowl ?
I assume we are to use boneless, skinless thighs?