Weight Watchers Chicken Pot Pie

This post contains affiliate links to products used in the recipe. If you click through and make a purchase we make a commission.

If you are following the Weight Watchers program and wondering about the points value of chicken pot pie, the answer is 4 points. This points value may vary depending on the specific recipe you use and the ingredients you include.

However, with the right modifications and ingredients, it is possible to make a delicious and satisfying chicken pot pie while staying within your daily points allowance.

WW has definitely changed from 2020 to now. They went from three to one plan to multiple plans and back to one plan again. So in 2023, we have just plain old “POINTS.”

WW has definitely changed from 2020 to now. They went from three to one plan to multiple plans and back to one plan again. So in 2023, we have just plain old “POINTS.”

• Be sure to calculate the points value of the foods and recipes you eat in the app.
• Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
• Accuracy will come from the information you input on the app.

In search of a comforting and healthy dinner option? This WW Chicken Pot Pie recipe will be your new favorite! With ingredients like juicy chicken breast, colorful vegetables, and flaky crescent roll dough, this dish is packed with flavor and nutrition.

Don’t be intimidated by the list of ingredients. It’s worth it to take the time to chop up some onions and carrots and sprinkle on some flavorful spices like oregano and black pepper. A serving of this delicious and satisfying dinner is sure to leave you feeling full and content – with none of the guilt!

To make a delicious WW Chicken Pot Pie, preheat your oven to 375F and coat a 10-inch round shallow baking dish with cooking spray.

Next, coat a large pot with cooking spray and add butter. Melt the butter over medium heat and then add onion and garlic. Cook the mixture until tender, stirring often, for about 5 minutes.

Add oregano, salt, and pepper and mix well. Add vegetables, broth, and chicken to the pot. Cover and simmer for 15 minutes. In a small dish, combine flour and 1/4 cup of evaporated milk, then stir this into the chicken mixture.

Cook over medium heat until thickened, stirring constantly, for about 3 minutes. Finally, stir in the remaining 1/4 cup of evaporated milk. Spoon the chicken mixture into the prepared baking dish.

Unroll crescent rolls and arrange the dough around the inside edge of the baking dish to form a border. Note that there will be a hole in the middle. Bake until the rolls are golden brown and the filling is bubbly, which should take about 16 minutes.

Once ready, cut the pot pie into 6 pieces and serve hot. This recipe is a great option for a cozy dinner at home and can be enjoyed by the whole family.

From hearty soups and stews to filling salads and sandwiches, there’s no shortage of Weight Watchers lunch and dinner recipes to try. Whether you’re cooking for yourself or the whole family, these recipes are sure to satisfy your cravings and keep you on track toward your healthy eating goals.

• Weight Watchers Chicken Broccoli Casserole https://whenisdinner.com/
• Weight Watchers Easter Brunch Recipes
• Weight Watchers Pepperoni Pizza Casserole Recipe
• Weight Watchers Sweet and Sour Chicken
• White Chicken Chili Recipe