Lemon Rosemary Chicken - Easy Skillet Chicken

This is such a great easy meal. It is a one pan dish that is fast and has a ton of flavor and is the perfect choice for a weeknight dinner.

This also goes perfectly with our Delicious Roasted Vegetables and our Asian Cabbage Salad. Of course, an easy dinner needs a quick and easy dessert and our WW Lemon Cheesecake checks all of those boxes perfectly.

• Boneless, skinless chicken thighs or chicken breasts
• Chicken stock is a key ingredient because it helps add not only flavor but adds moisture to the chicken.
• Rosemary leaves help bring a lovely herb spice to this dish.
• Frozen broccoli
• Lemon

You fill find complete step by step instructions at the bottom of the post in the recipe card.

• Broccoli: you can use any vegetables you like. Asparagus and green beans another one of my favorites in this recipe.
• Rosemary: If you don't enjoy rosemary, you can leave it out of this recipe.

This will last for about 3-5 days when stored in the refrigerator in an airtight container.

If you do not think you will have the chance to finish this before it goes bad, you can also freeze it. Using an airtight container or a freezer bag, store the lemon rosemary chicken in the freezer for up to 3 months.

One of the great things about this recipe is that so many veggies work great as a side dish.

• Steamed corn
• Steamed green beans
• Broccoli
• Brussel sprouts
• Asparagus

If I am reheating a small portion, about the amount one person would eat, I often heat it in the microwave. However, if I am reheating it for dinner for everyone, I will usually reheat it in the oven or in a skillet on the stovetop.

Yes. You can make this recipe ahead. Since it will last for about 3-5 days, you can make a head and reheat it over a few nights. This is a great way to have leftovers for lunch for a few days or a healthy low point dinner that you don't have to cook each night.

Yes. While I love using chicken thighs because I love the flavor and the juiciness of chicken thighs, whenever I want to make this recipe lower in points, like on a cheat day, I often swap this recipe for chicken breast. The only difference is the time it takes to cook the chicken. Since chicken thighs and chicken breast cook different when making lemon rosemary chicken, make sure to check the internal temperature of the chicken breast.

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When you use this lemon chicken recipe exactly as written using chicken thighs, it comes in at 4 points per serving. You can make this recipe lighter, coming out at 1 point per serving if you use chicken breast.

With the new personal points plan from WW, your points might be different than mine. In that case, here is the direct link to the recipe in the WW recipe builder app. You can see how many points Lemon Rosemary Chicken is for you. This only works for WW members in the US. If you are outside of the US, you will need to enter it manually.

Need more ideas and help to stay on track with Weight Watchers?

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• Get this Printable Weight Watchers Weight Loss Journal or the Daily Food Log to add to your existing planner.
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• Use these Meal Prep containers so you have meals ready that are low in points and help you avoid the wrong foods. You can also use the Weight Watchers Freestyle Make It and Take It Kit.
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• If you don't want to pay for the app to be able to calculate your points, consider the Weight Watchers SmartPoints Calculator for Freestyle Program which is sold by Weight Watchers so you know the Points are right. The online calculators are not always accurate.
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