Do you ever have left over rice and your not sure what to do with it? It’s not fresh enough to just heat up, so most of the time it gets wasted and thrown way the next day.
If you have this problem then this recipe will save you!! Leftover rice is the BEST rice to use in a fried rIce recipe. In fact using freshly made is not a good idea, the rice will be sticky and not fry up like you would like it to in a typical fried rice.
In this recipe I use marinated chicken, but you can use tofu, salmon, or meat. (Or keep it just veggies)
Whats fun about “leftover” meals is you can be creative. Whatever vegetables you have in the fridge will be delicious.
I marinated the chicken in a sweet and spicy marinade which in the end gives my stir fry an amazing flavor.
You can make this marinade, and use it as a seasoning if you are choosing to make this recipe without chicken.
Finish the dish with fresh herbs and you’ve got yourself a restaurant dish made right at home, with ingredients that you may have thought weren’t worth keeping in the kitchen.