Kimchi and Chicken Fried Rice

4 Servings
55 min

I was at Laurel Hardware, a chic eatery out in Hollywood, a few weeks ago and I ordered the most amazing duck fried rice I have had in a long long time. it was delicious pulled duck, edamame, kimchi, carrots and it was topped with a sunny side up egg. So I was inspired to make my own, sans the duck. And let me tell you, it’s sooo good!


A key notes, kimchi in fried rice is best used when its a bit old. Fresh kimchi isn't ideal, so when you've got an open jar of kimchi in the fridge and day-old rice, reach for this recipe!

Kimchi and Chicken Fried Rice

Recipe details

  • 4  Servings
  • Prep time: 40 Minutes Cook time: 15 Minutes Total time: 55 min
Show Nutrition Info
Hide Nutrition Info

Ingredients

Ingredients

  • 1 ½ cups of rice (your choice)
  • 2 chicken thighs, cubed
  • 4 cloves of garlic, minced
  • 1 inch of ginger, minced
  • 1 large head of bok choy
  • 2 medium sized carrots
  • ¾ cup of kimchi, chopped
  • 2 tbsp of coconut aminos
  • 1 tbsp toasted sesame oil
  • 1 tsp fish sauce
  • small bunch of cilantro
  • 2-3 Scallions
  • Salt + Pepper to taste

The Chicken

  • Salt
  • Pepper
  • Garlic Powder
  • Arrowroot Powder

Instructions

The How To:

Start off by cubing your chicken. Be sure to pat it dry beforehand. Place in a bowl and season with salt, pepper, garlic powder and arrowroot powder. Preheat a cast iron skillet on medium-high. Add your chicken in one even layer and do not move for at least 3 minutes. Once browned, flip over and continue cooking until browned. Set aside.
Chop all the remaining ingredients and set aside. Heat up a non-stick skillet to medium heat. Add avocado oil to the pan and add your garlic and ginger. Cook until fragrant. Then add your carrots. Cool for 2-3 minutes making sure to stir and toss often. Then add your bok choy and continue cooking for another 2 minutes. Add your kimchi, rice, coconut aminos, toasted sesame oil, and fish sauce and toss until everything is combined. Add your chicken and serve with scallions and cilantro.

Tips

  • use day-old rice and old

On The Chopping Block
Want more details about this and other recipes? Check out more here!
Go

Comments

Next