Chicken Breast Stuffed With Meat

Mormor3030
by Mormor3030
5 Chicken
50 min

This recipe is a recipe whose preparation seems complicated but not at all. You can prepare the cooked minced meat before, as well as the chicken breast and then basically freeze them, and while you want to cook this dish, you can make it quick and easy. Another option of preparing the stew is not to cook in sauce the chicken breast, but to fry them like schnitzels, you can after rolling the chicken breast dip in egg and breadcrumbs and then fry them in deep oil. Coming out wonderful!! If you plan my recipe in all its types, I would love for you to update, good luck and appetite!

Chicken Breast Stuffed With Meat
Recipe details
  • 5  Chicken
  • Prep time: 20 Minutes Cook time: 30 Minutes Total time: 50 min
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Ingredients
Components:
  • 5 slices thin chicken breast
  • Fill
  • 300 grams of ground beef
  • A handful of chopped parsley
  • Salt and pepper to taste
Sauce
  • 3 onions, chopped into strips
  • Frying oil
  • Salt and pepper
  • 2 cups water
  • Who likes: Shredded dry chili
Instructions
Instructions:
In a large bowl we will prepare a mixture of minced meat, parsley, spices.
The chicken breast slices are flattened well.
A thin layer of the meat mixture is applied to the chicken breast and rolled into a roll shape, with the opening down.
In a flat saucepan, fry oil together, chopped onions until the onion becomes transparent. Stir and fry for a few minutes.
Put the stuffed chicken breast, roll insauce and add the water to cook for about half an hour.
Transfer the rolls to a serving plate and pour the remaining sauce over them in the saucepan.
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