Every new year we all tell ourselves that we’re going to exercise more, sleep more, and most of all, eat healthier. With the best of intentions each year I try my best to do this and always end up falling off the wagon by the 15th, let’s be real. After many years of doing this, I have found that instead of depriving myself the things I love, I should embrace them but with a healthy twist.
Our healthy chicken parmesan stuffed peppers is just that. A healthy twist on a comfort food favorite! All the flavor a minimal guilt in our healthy chicken parmesan stuffed peppers.
Our take on Marcella Hazan’s tomato sauce pairs so well with this recipe. It is so simple and creamy it allows the flavor of the peppers and parsley to shine. We’ve made this recipe with other tomato sauces in the past but this has been by far our favorite way to make this healthy twist.
If you want a little more sustenance to this dish, you can had breadcrumbs to you chicken and vegetable skillet. While this may not be the healthiest version, it is also better than fried chicken cullet parmesan. You know, the kind you start dozing off at the table because you are so full.
From our kitchen to yours, cheers!
Comments
Share your thoughts, or ask a question!