Buffalo Chicken Bowl

What You Will Need:

• Crock Pot (or slow cooker)
• Chicken Breasts
• Buffalo Sauce – I use Frank’s Buffalo Sauce for this recipe.
• Ranch Seasoning Packet
• Toppings: black beans, corn, cherry tomatoes, avocado slices, ranch dressing, and blue cheese crumbles.

Let’s Make Buffalo Chicken Bowls!

First, get out your handy dandy crock pot. In the crock pot, stir in buffalo sauce, ranch seasoning, and minced garlic. Mix well. Next, put chicken breasts in the crock pot and season with salt and pepper. Flip the chicken over to season the other side and fully cover in sauce. Cook on low for 6-7 hours or on high for 3-4 hours.

When the buffalo chicken is finished cooking, use two forks to shred the chicken inside the crockpot. Stir the chicken to coat each piece of chicken with sauce. After this, I like to turn crock pot setting to ‘keep warm’ and let the shredded chicken marinate in the sauce for about 30 minutes before serving.

While the shredded chicken is marinating in the crock pot, prepare the toppings for your Buffalo Chicken Bowl. You can top your bowl with anything you like. I like to top my bowls with black beans corn, tomatoes, avocado slices, ranch dressing, and blue cheese.

More Recipes to Try:

• Air Fryer Cheez-It Crusted Chicken Tenders
• Simple Sausage Skillet with Onions, Peppers, and Potatoes
• Apple Chicken Skillet
• Low-Carb Big Mac Salad

Buffalo Chicken Bowl

Course: MainCuisine: AmericanDifficulty: EasyServings

6

servingsPrep time

15

minutesCooking time

3

hours Total time

3

hours

15

minutes

Spicy buffalo sauce with cooling ranch dressing and blue cheese is a delicious combination!

Buffalo Chicken Ingredients

• 4 chicken breasts (about 2.5 lbs.)
• 12 ounce buffalo sauce
• 1 packet Ranch seasoning mix
• 2 teaspoons garlic, minced
• Toppings for Bowl
• 1 can black beans, drained and rinsed
• 1 can corn, drained and rinsed
• avocado, sliced
• Cherry tomatoes, cut in half
• Ranch Dressing
• Blue Cheese crumbles

Directions

• In the crock pot, stir in buffalo sauce, ranch seasoning, and minced garlic. Mix well.
• Put chicken breasts in the crock pot and season with salt and pepper. Flip the chicken over to season the other side and fully cover in sauce. Cook on low for 6-7 hours or on high for 3-4 hours.
• When the buffalo chicken has finished cooking, use two forks to shred the chicken inside the crockpot. Stir the chicken to coat each piece of chicken with sauce. (optional: turn crock pot setting to ‘keep warm’ and let shredded chicken marinate for 30 minutes in sauce)
• Prepare the toppings and assemble your bowl!

Notes

• The less chicken you add, the spicier the sauce will be.