Lemon Berry Waffles

12 waffles
30 min

Lemon Berry Waffles are colorful, fruity and delicious. They are perfect for breakfast or brunch. Lemon Berry Waffles are a fun breakfast idea for a Fourth of July breakfast bar. Top these yummy waffles with lemon or vanilla Greek yogurt to avoid some sugar from popular syrups-make them a bit more healthy. Then, add your favorite berries such as, strawberries, blueberries, raspberries or blackberries. Berries are yummy sprinkled on the top of these waffles! Check out our many other breakfast recipes and ideas on our recipe blog. There are many easy and delicious breakfast casserole recipes that you and your family will love, too.


Egg whites should be stiff.

Fun for the Fourth of July!

Recipe details
  • 12  waffles
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 3 ¾ cups flour
  • 2 tbsp baking powder
  • 1 tsp salt
  • 3 tbsp granulated sugar
  • 3 eggs separated
  • 3 cups milk
  • 1/2 cup butter melted
  • zest of the two lemons
  • 1/3 cup lemon juice freshly squeezed from two medium lemons
  • 3 cups strawberries sliced or chopped
  • 2 cups blueberries

Mix egg whites with an electric mixer until they are stiff (about four minutes). Set aside.
Combine flour, baking powder, salt, and sugar.
Roll lemons one the kitchen counter and press down to break up the pulp inside the lemons to get more juice from each lemon.
Zest each lemon.
Add egg yolks, milk, lemon juice, lemon zest and melted butter to the flour mixture. MIx until just blended.
Carefully fold in egg whites until blended.
Cook on a hot waffle iron until light to golden brown.
Top with lemon or vanilla Greek yogurt, cut up strawberries and blueberries.
Sweeter With Sugar
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