Jam Tart Recipe - (Bakewell Tart With Strawberry Jam)

Tarts are always a favorite dessert, they are easy to make and the results are always beautiful.

This is my reasoning on why tarts are so good, it's the ratio of crust to filling, it's just a perfect match. Tarts are usually about two inches tall so the filling and crust do not overwhelm each other for a perfect bite. And in this case, a delicious bite of flaky crust, sweet fruity jam, and a tasty almond frangipane.

1. Sweetness: This is not an overly sweet tart so it allows the flavors to be enjoyed.
2. Texture: The crisp and flaky crust contrasts nicely with the soft interior almond filling in this tart.
3. Variety: You aren't limited to just strawberry jam, just add your favorite jam.
4. Presentation: This tart is a feast for the eyes, and your taste buds. Sprinkle the top of the tart with sliced almonds and a sprinkling of powdered sugar.
5. Versatility: Jam tarts can be served as a dessert or even a snack. They can keep for several days so make this ahead to serve later.

Tarts need a good pastry and for this tart, I use this sweet shortcrust pastry recipe, (also called Pate Brisee.) What all shortcrust pastries have in common is they do not contain a leavening agent so they do not get puffy when baked, they also contain more flour than fat, basically, short crusts are considered pie crusts.

This is simply a buttery almond filling that is used in many types of desserts like this traditional Bakewell Tart, or in Pithihivers, Bostock, Galettes, Kings Cakes, and more. It's simple to make and has a delicate slightly sweet nutty taste.

Ingredient Notes

• Shortcrust pastry dough - I have a post on How to Make a Shortcrust Dough and this is the recipe I use for this tart.
• Butter - I prefer using unsalted butter in this recipe.
• Brown sugar - I like brown sugar for the subtle caramel flavor.
• Eggs - use large eggs.
• Almond flour - Blanched almond flour works best for the frangipane so no specks of almond skin is present.
• Strawberry Jam - Use your favorite brand or make your own with this easy 3-Ingredient Strawberry Jam Recipe.
• Sliced Almonds - make sure to use sliced almonds and not slivered almonds.
• Powdered sugar - this is optional, but it does look pretty dusted over the top of the tart.

Make the tart shell

Step 1. Follow the directions to make and bake the tart shell. Allow 10 minutes for prepping the dough and 15 minutes for chilling before baking the dough for 30 minutes.

You will need a sturdy tart pan with a removable bottom to make the shell.

Pastry dough tip ~ You can make the pastry dough days in advance of actually making the tart, and you can also make and bake the tart shell ahead of time. Just wrap the baked crust in plastic wrap which will keep for several days.

Make the frangipane

Step 2. Cream the butter and brown sugar together until thoroughly mixed. Learn how to properly cream butter and sugar here.

Step 3. Add the eggs and almond flour to the bowl and mix until combined.

Build the layers

Step 4. Spread the jam on the bottom of the baked tart shell. Next, put small dollops of the frangipane on top of the jam.

Step 5. Slowly and gently spread the frangipane over the jam to the sides of the tart shell with a pastry knife or a spoon, then sprinkle with the almonds.

Bake and decorate

Step 6. Bake for 30 minutes at 375 degrees F. When done, let cool for 20 minutes and then remove from the tart pan to a platter.

Baking tip ~ If the almonds seem to be browning too quickly, loosely cover the tart with foil to prevent them from burning.

Step 7. To finish the tart, sift powdered sugar over the top and add some extra almonds. This tart is best served warm.

Storage

Step 8. This tart can be left out at room temperature for up to a day. Any leftovers should be refrigerated in an airtight container for up to three days. Serve chilled, room temperature, or warmed up

Doesn't this tart look so fancy? Don't tell anyone how easy it was to make, let them think you are a baking goddess for making such a luscious dessert!

1. Allow time to make and bake the shortcrust shell.
2. Use a great-tasting strawberry jam since it is one of the main flavors of the filling.
3. Drop the frangipane in small dollops over the jam so it will be easier to spread. You don't want to mix the jam and the frangipane together.

It is best to reheat the tart in the oven at 350 degrees F. for 15 minutes so the crust stays crisp. You can reheat the tart, or tart slices in the microwave on low settings. NOTE: the powdered sugar will likely melt during reheating.

Wrap the cooled baked tart in plastic wrap then place it in a freezer bag. Freeze for up to three months. Let the tart defrost on the countertop or in the refrigerator before eating. You can also freeze slices of a jam tart that same way.

• This Peach-Almond Tart has a delicious almond filling flavored with vanilla beans that bakes up around the fresh peaches. It's wonderful and easy too!
• Bake this easy-to-make Apple Tart studded with pecans. What I love about this rustic-free form tart is no pan is required.
• If you love a classic pecan pie then you will love these Pecan Tassies which are just mini pecan pies. These mini tarts are perfect for the holiday table and are a definite crowd-pleaser.
• Here is a family favorite because we love chocolate. Make this Vanilla Bean Raspberry Tart that has a chocolate crust that just adds so much flavor to the rich pastry cream. It's just AMAZING.

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First published: April 3, 2019, Last updated: April 2, 2023, for better readability.

Thank you for stopping by the One Hot Oven blog. Please leave a comment to say Hello or just let me know what you are baking these days, I always love hearing from fellow bakers. Have any questions or just want to chat about the recipe? Please visit my about page for information, and I’ll be happy to help!

From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending. Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory family-friendly recipes for your cooking and baking inspiration.