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Easy Baked Dessert Gauva Empanadas
by
RoomCrush
(IC: blogger)
12 Servings
35 min
Baked empanadas are super easy to make, and if you stuff them with Guava jam, well, you just created a super quick dessert that will please the masses.
To make them look irresistible, I sprinkle them with powdered sugar. Then I simmer a 50:50 ratio of guava jam and water over the stovetop to create a sauce and drizzle it on top.
Side note: If you plan on frying the empanadas instead, I recommend using guava paste instead of the jam.
Since baked empanadas are easy to make, I usually keep empanada dough in my freezer for emergencies.
Filling them with Guava jam makes for an effortless last-minute dessert.
Some of those emergencies also mean “I need my guava fix.”
Easy Baked Dessert Gauva Empanadas
Recipe details
Ingredients
- 1 pkg Puff pastry dough for empanadas
- 1 8oz Cream cheese
- 1 Guava jam
- Powdered sugar For presentation
- 1 Egg yolk For egg wash
- Water To create egg wash and guava sauce
Instructions
- How To Make Cream Cheese and Guava Baked Empanadas
- Preheat oven to 350.
- Allow your empanada disc to reach room temperature before assembling since this will make the dough easier to work with.
- Next, take your empanada disc and lay cream cheese and guava over half of the circle. I usually add about 1.5 teaspoons of each.
- Fold the empty half over the dough containing the filling. If the edges do not stick together, moisten the edges with water before using a fork to crimp the edges.
- Add An Egg Wash To Your Baked Empanadas For A Shiny Finish
- To create an egg wash mix together an egg yolk and a little bit of water. Coat the entire empanada.
- Bake until golden brown which is about 20 to 25 minutes.
Tips
- WARNING: Before swallowing one of these whole, keep in mind the filling will be VERY hot. So, please allow your freshly baked empanada to rest for a minute or two after coming out of the oven.
- Since you do not want to explain to your family that you were burned by guava jam to reveal the reason for the missing empanadas.
- Been there, done that! And I don't recommend it.
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Published November 20th, 2020 5:21 PM
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