Cranberries are my go-to ingredient right now. I’m experimenting with fresh berries in bread, cakes, you name it. I joined a Nutella collab on IG and this tart was born!
Almond flour can be pricy and hard to find in local stores so that ruled out a frangipane tart. Since Nutella was playing a role, my eyes focused on the big bag of blanched hazelnuts in the back of my pantry. Hazelnut flour for the win!! Didn’t want to use the same ol’ pastry for the tart either, so the Trader Joe’s Triple Ginger Snaps saved the day. The crust is so buttery and divine!