Cheesy Vegetable Tart

Kiki Cooks
by Kiki Cooks
6 Serves
50 min

Introducing a savory masterpiece that's as delightful to the eyes as it is to the taste buds - my Cheesy Vegetable Tart. This culinary creation combines the artistry of a flaky, golden crust with the natural beauty and flavors of fresh, vibrant vegetables. The star of the show? A generous layer of gooey, melted cheese that ties it all together in perfect harmony.


With every bite, you'll experience a symphony of tastes and textures, from the crispness of the pastry to the tenderness of the vegetables and the irresistible allure of cheese. Whether you're hosting a gathering or looking for a sensational weeknight dinner, the Cheesy Vegetable Tart is your ticket to culinary success.


So, join me as we venture into the realm of savory baking, where simple ingredients come together to create a dish that's as comforting as it is elegant. This tart is a testament to the beauty of seasonal produce and the joy of sharing good food with loved ones.

Cheesy Vegetable Tart
Recipe details
  • 6  Serves
  • Prep time: 20 Minutes Cook time: 30 Minutes Total time: 50 min
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Ingredients
  • 2 red onions, peeled and roughly sliced
  • 800 grams broccoli, divided into florets
  • 1 tbsp pepper
  • 2 tbsp salt
  • 500 grams puff pastry
  • 200 grams sour cream
  • 50 ml milk
  • 3/4 cup grated cheese
  • drizzle of honey
Instructions
Preheat the oven to 180 degrees and line a baking tray with parchment paper.
In a large pan on medium heat, sauté the onions for 5 minutes, stirring occasionally. Add in the broccoli, pepper and salt and stir for another 10 mins. The vegetables should be cooked and soft. Remove from heat.
Spread the pastry along the parchment paper and roll the edges in to create a boarder.
In a small mixing bowl, combine the cream, milk and cheese. Pour the mixture over the pastry and use the back of a spoon to spread it evenly.
Use a large spoon (and your hands!) to place the vegetables on top of the cheese mix, until spread evenly across the tart.
Drizzle a little bit of honey over the vegetables and place the tart in the oven. Let cook for around 20 mins or until the pastry turns golden brown.
Remove from the oven and serve hot.
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