Homemade Glazed Vanilla Doughnuts

15 Dougnuts
24 min

Switching up the normal breakfast with these delicious Homemade Glazed Vanilla Doughnuts! A super easy sweet dough, fried to golden brown perfection, glazed generously a with a delicious vanilla glaze, and served warm for the best doughnut ever. Every bite is so soft, but full of sweet vanilla flavor. These doughnuts are truly so light, fluffy, and perfectly balanced between sweet and vanilla. Serve alongside your favorite of coffee for breakfast, or with a large scoop of ice cream to make this into a delicious dessert!

Click Here or click the button below the ingredients to get the full recipe on our blog bakerstable.net!

Homemade Glazed Vanilla Doughnuts
Recipe details
  • 15  Dougnuts
  • Prep time: 20 Minutes Cook time: 4 Minutes Total time: 24 min
Show Nutrition Info
Hide Nutrition Info
  • 4 cups all purpose flour
  • 1 Tablespoon instant yeast
  • 2 teaspoons baking powder
  • ⅛ cup sugar
  • 1-¼ teaspoons kosher salt
  • 1-¼ cups whole milk
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, softened
  • Vegetable oil, for frying
  • 4 cups confectioners sugar, sifted
  • ¾ cup whole milk
  • 1 teaspoon vanilla extract
Caylie & Traci | BakersTable
Want more details about this and other recipes? Check out more here!