These donuts are baked, so they're super easy to make. Honestly, I'm usually kind of against baked donuts, because they taste more like cake than donuts if they're not fried. And don't get me wrong, I love cake!! Just don't call it a donut, know what I mean? But I will say, it's really nice having these take only 10 minutes in the oven, as opposed to bringing a pot of frying oil up to temp and making a big mess. And baked donuts are healthier too, so I thought I'd give it a try.
The frosting is really what makes these donuts great. Freeze dried strawberries and raspberries add big berry flavor without compromising the consistency of the icing.