Apple Puff Pastry Danish
Puff pastry is having it's very best seasonal moment right now. It is such a versatile item to have on hand in the kitchen and I think it really can just shine through and make a dish look as though you have spent hours on it. I especially love puff pastry during the holidays and hosting season when you would rather spend your time socializing with friends and family as opposed to laboring in the kitchen for hours on end.
I made a big batch of cooked apples this fall after picking in September. I peeled and cored the apples and then cooked them down with some sugar, corn starch and all sorts of yummy spices like nutmeg, cinnamon, and cloves.
I created a quick recipe below if you want to spend a bit of time cooking down some fresh apples. I don't really have a good way that you should make this recipe without cooking the apples first. The issue with raw apples is they are full of water and I don't think that would work as well. Apples really do not take too long to cook down, and I promise the smell your home has afterwards is worth it!
Once you've got your apples--make some extra and freeze them for next time! This recipe is a cinch. Roll out your puff pastry on floured surface and cut as shown in the photos below. You will almost be braiding your puff pastry and it just looks so darn pretty!
I hope you enjoy :)
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Apple Puff Pastry Danish
Recipe details
- 1 danish
- Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
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