Jachnun (Yemenite Jewish Pastry Dish)

Make the dough

Mix all dough ingredient, by the order they appear.

Wrap the dough in butter & let it rest for an hour

Divide the dough to 8 even pieces, and let it rest again for 4 hours

Folding

Roll the dough on a clean counter, with a little bit of oil on it, until thin and transparent

Cover the thin dough with the melted butter mix

Fold it into thirds (pictures above)

Cover it again with melted butter

Roll it in (picture above)

Place it in the pot

Repeat steps until all the dough rolls are inside the pot. Add baking paper between layers

Pour the rest of the melted butter to the pot. Add 1/2 cup of water mixed with 1 tbs of sugar

Baking

Heat the oven to 230°F (110°C)

Bake for 12 hours

Serving

Only open the pot lid before serving

Recommended: make tomato puree (picture above)