The croissant's cousin is getting a makeover! Turn this typical dinner roll into something a little more fancy by adding dried blueberries to the dough and a filling that is simply delicious. If you have some extra blueberries on hand, this is a delightful recipe for breakfast or dessert. Plus, save some time by using ready-to-bake dough and just elevating it a little. 😉
A fun bonus - if any of the filling winds up on the parchment paper during baking, you can actually sneak a bite of that as well. I struggle to find the words to describe the texture of the "extra" bits, but the cream cheese and blueberry preserves coming together make a combo that is seriously good!
Not a blueberry fan? Substitute with another fruit - or mixed fruit - of your choosing. A hint of chocolate is on my list for the next batch, so stay tuned!
Let me know if you give these a try and ENJOY!
Cheers, friends, to your hearth, health, and happiness!
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