Vegan Apple Cinnamon Buns
This is hands down my favourite and most tested recipe of all times. I first started making these buns around 5 years ago, at which point they were just the classic cinnamon buns. Some time ago I had an idea to make them with lemon curd. They came out absolutely phenomenal, which made me want to experiment with all the other flavours. I have since been making a fresh batch of these every week, with a different filling every time. My friends and family all say the apple and cinnamon ones are their favourite, but I'm not so sure if I can agree.
Some of the best flavours I've tried so far are:
- banana and dark chocolate
- mango and strawberry
- dulce de leche with nuts and blackcurrant jam
- vegan lemon curd
Which one of these would you like to try? I'll be sharing more of the flavours with you here, but feel free to just experiment and put anything you like in there - just don't forget to let me know how it turned out!
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Vegan Apple Cinnamon Buns
Recipe details
- 20 buns
- Prep time: 2 Hours Cook time: 8 Minutes Total time: 2 hr 8 min
![Maple & Butter Pecan Cinnamon Buns [Gluten-Free, Vegan]](https://cdn-fastly.foodtalkdaily.com/media/2021/04/24/6558556/maple-butter-pecan-cinnamon-buns.jpg?size=350x220)
Comments
Share your thoughts, or ask a question!
Should it be grapeseed oil not rapeseed oil?
I hate to cut rolls with a knife. They get smashed. Get a piece of unused dental floss slip it under the roll to where you want the cut. Cross the two ends and tighten. Perfect cut every time!!!!!