Chocolate Sweet Rolls

10 Rolls
55 min

Easy Chocolate Sweet Rolls…with a delicious Vanilla Drizzle, of course. These jumbo sized pastries are just the easy breakfast you’re looking for this holiday season! A super simple buttery sweet dough made with only pantry staple ingredients for a stress free baking, then swirled with the best-ever homemade semi-sweet chocolate ganache, baked to perfection, and finally drizzled generously with a super quick and easy vanilla glaze. This sweet roll is for all the chocoholics out there! There is nothing not to love. Simple, but tastes like it came straight from the finest bakery. Every bite is melt in your mouth delicious and exploding with chocolate. These are the best make-ahead (or morning of!) breakfast roll and are absolutely perfect for all of your holiday celebrations!

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Recipe details
  • 10  Rolls
  • Prep time: 30 Minutes Cook time: 25 Minutes Total time: 55 min
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Sweet Dough
  • ½ cup sugar
  • ½ teaspoon salt
  • 1 Tablespoon instant yeast
  • 3 ¾ cups all purpose flour, divided
  • 1 cup milk
  • ½ cup salted butter
  • 1 large egg
Chocolate Ganache Filling
  • 16 ounces semi-sweet chocolate pieces
  • 8 ounces heavy cream
Caylie & Traci | BakersTable
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