Pan Seared Flank Steak
by
Lisa Kotler
6 servings
15 min
Are you a carnivore? I love a good pan-seared steak, but I have never made a flank steak this way before. Always in a rush to get dinner on the table, I seasoned up the meat and got it into a super hot cast iron pan. Make sure to add fresh garlic and herbs to the pan. Don't forget to add a tbsp of butter, to the pan and spoon it over the meat throughout the cooking process. The key to success and a caramelized crust on the meat is to place it in the pan and avoid touching it for at least 5 minutes before you flip the meat.
Pan Seared Flank Steak
Recipe details
- 6 servings
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
Show Nutrition Info
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