Easy Beef and Broccoli

4 servings
20 min

Everyone needs a recipe that everyone in the Family can enjoy. And I think this recipe by justataste.com is just the one for you. This has become a family favorite.

Let's get cooking

With 9 ingredients and about 20 minutes and you will have a fantastic meal to serve your family and friends. I have been following @justataste on instagram for the last year and have made several of her recipes. She has a great pretzel recipe that I have made about 5 times, you really should check out her site.

Broccoli and White Onion

Growing up, I never liked Broccoli and onions were not my favorite either. But, as I try new recipes that I think my family would like, I have discovered that I really do like more foods than I thought.

Easy Beef and Broccoli over white rice

Easy Beef and Broccoli over white rice is the way I go. You could put it over any kind of rice you like. I made a little extra sauce to pour over the rice as well. This is a recipe that you can make during the week, it's that simple. You won't be disappointed in this recipe!

Recipe details

  • 4  servings
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients


  • 3 Tablespoons cornstarch, divided
  • 1 pound flank steak, cut into thin 1-inch pieces
  • 1/2 cup low sodium soy sauce
  • 3 Tablespoons packed light brown sugar
  • 1 Tablespoon minced garlic
  • 2 teaspoons grated fresh ginger
  • 2 Tablespoons vegetable oil, divided
  • 4 cups small broccoli florets
  • 1/2 cup sliced white onions

Instructions


In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside. 
Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes. (See Kelly’s Notes.) 
Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles. 

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