Korean Corn Dogs
6 Servings
20 min
These Korean Corn Dogs are a popular street food in Korea. They have become a hit in the United States and I can see why! They are super crunchy from the panko. They are filled with a delicious hot dog or gooey, melty cheese! After frying, they are sprinkled with sugar which complements the savory batter very nicely! I topped these with classic ketchup and mustard, but these would be delicious with any of your favorite hot dog toppings! Try it with a sriracha mayo or a spicy ketchup! Watch the video below to learn how to make these Korean corn dogs!
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Korean Corn Dogs
Recipe details
- 6 Servings
- Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
Show Nutrition Info
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