Chef Show Cuban
Todays recipe comes to you courtesy of The Chef Show on Netflix! I highly recommend this show, but I also recommend the move Chef. Both star Jon Favreau and will get your appetite ready for some delicious food. They create this Chef Show Cuban with Pork Mojo. Since they don’t really give you that much other than ingredients, I did the research for you to get what I figure to be the best Cuban I’ve ever had.
Brining the pork actually adds a lot of flavor to the pork but also eats away at the fats. This makes the pork more tender and flavorful.
After the pork is brined, stick that sucker on a hot grill! We recommend doing it this way, but can also be done in the oven. Once its on the grill you’re going to want to cover the entire thing with a nice helping of Mojo sauce. The Mojo really makes the Chef Show Cuban pop!
I flip the pork once its starts browning on the bottom and add the mojo sauce to that side as well. This will not be the last time you flip the pork. It’s important to get the mojo all over that butt.
After about 2 hours of flipping and basting, flipping and basting and the porks internal temp is at 145 degrees, your going to want to get that thing off and do some taste testing. Don’t worry if some of the pork looks a little burnt, some of those pieces are the most flavorful pieces.
Follow the instructions on how to build your sandwich, but truth be told this pork is so good it goes well with anything. You can even include it in our Ramen. No matter what, we just hope you enjoy the Chef Show Cuban. As always, from our kitchen to yours, cheers!
Chef Show Cuban
Recipe details
- 5 Servings
- Prep time: 2 Hours Cook time: 2 Hours Total time: 4 hr
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