Orange Honey Slow Roast Beef

Name: Orange Honey Slow Roast Beef
Prep time: 9 h
Cook time: 8 h
Total time: 1020 min
Yield: 6
Ingredients: 6 tbsp honey; 1/2 tsp pepper; 1 tsp salt; 1 orange, juiced, and the peel; 3 whole cloves garlic; 1.5 kg chuck roast beef

by Kiki Cooks

6 Serves

17 hr

Welcome to a symphony of flavors that will elevate your taste experience! My Orange Honey Slow Roast Beef recipe is a culinary masterpiece that combines the richness of tender beef with the tantalizing zest of oranges and the golden sweetness of honey. As the beef leisurely roasts to perfection, it absorbs the vibrant blend of citrus and sweetness, creating a harmonious balance that's simply irresistible. This dish isn't just a meal; it's a sensory journey that engages your senses from the moment it starts to slow-cook. The aromas wafting from your kitchen will be a prelude to the taste explosion awaiting you. Whether you're planning a cozy family dinner or a special gathering, this Orange Honey Slow Roast Beef promises to be the centerpiece that leaves everyone craving for more. So, let's roll up our sleeves, infuse some magic into our roast, and savor the delicious journey ahead.

Orange Honey Slow Roast Beef

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Recipe details

Yield 6 Serves
Time spent: Prep time: 9 Hours Cook time: 8 Hours Total time: 17 hr

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Instructions

In a large airtight container, or mixing bowl with lid, mix all ingredients other than the beef.
Once well incorporated, add in the beef and use a spoon to rotate the beef and pour some marinade over the beef.
Place airtight lid on and place in the fridge overnight (or at least 8 hours).
When you are ready to roast your beef, preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit). Transfer the beef to an oven pot with a lid and pour the remaining marinade on top.
When the oven is at the right temperature, place the beef inside with the lid on the pot and let cook for 8 hours.
Remove from the oven - the beef should be soft and juicy, and you should be able to pull it apart with relative ease

Comments

Brenda on Nov 11, 2023

I you had me until you said to cook it at 320 degrees for EIGHT hours and it’s not that large a piece of meat! There is an error. Right???

Like Reply
- Donna Simpson Cephas on Nov 11, 2023
  
  I'm thinking that I would put the roast in a slow cooker until it's tender.
  
  1

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Orange Honey Slow Roast Beef

Orange Honey Slow Roast Beef

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Orange Honey Slow Roast Beef

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