Steamed Minced Pork With Salted Egg

Irene's Cookery
by Irene's Cookery
4 Servings
30 min

This steamed minced pork with salted egg recipe is a lifesaver when you do not feel like spending too much time cooking, order take-out nor dine in the restaurant. You can get it ready on the dining table within half an hour.

As easy as the name implies, you need only two ingredients, excluding the seasonings. As long as you have salted eggs and some pork (or chicken), you can get it ready on the dining table within half an hour.

Every Chinese family has its own variation of this dish. I hope you like my variation - it's an evergreen recipe passed down from my grandmother to my mother, to me, and which I have passed down to my own child.

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Steamed Minced Pork With Salted Egg
Recipe details
  • 4  Servings
  • Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
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  • Pork, minced/ground: 300 grams
  • Oyster sauce: 1 tablespoon
  • Dark soya sauce: 1/2 teaspoon
  • Salted duck egg: 1 piece ⠀
  • Chicken egg: 1 piece ⠀
  • Water: 1 cup⠀
  • Salt and pepper: To taste⠀⠀

Prepare a large pot/wok with 2 inches of water and a steaming rack in the middle. ⠀⠀
Mix all the ingredients until well combined in a heatproof dish. Cut the salted egg yolk into smaller pieces. ⠀⠀
Put dish to steam in a covered pot/wok over medium heat for 25 mins or until set. Serve hot.
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Irene's Cookery
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