I try to keep things fresh and new at the dinner table so we all don't get bored of eating the same things over and over. While I try to make new dinners each week, there are some staples that we just keep going back to and ones that need to get thrown into the rotation often, and dumplings are one of them!
Dumplings are a tru favorite in this house and this recipe is so simple and versatile too! If you are not into pork, swap it for ground chicken. You can even make a full veggie version by just bumping up the carrots and cabbage...even maybe add some tofu to moisten the mixture. Whatever version you choose, definitely try these out in your dinner rotation next week!