Eggroll In A Bowl On The Blackstone Griddle

That Guy Who Grills
by That Guy Who Grills
8 servings
25 min

Eggroll In A Bowl On The Blackstone Griddle is the perfect weeknight dinner! I love it when I can find something fast and easy to make on my Blackstone! Plus with nothing to prep I can walk in the door and just start cooking!i s the perfect weeknight dinner! I love it when I can find something fast and easy to make on my Blackstone! Plus with nothing to prep I can walk in the door and just start cooking!


Eggroll In A Bowl Ingredients:

  • 3 Lbs Ground Pork Sausage
  • 3 Bags Ready-Mix Dry Coleslaw
  • Chopped Onion
  • Minced garlic
  • 2 Tsp Sesame Oil
  • 3 Tbsp Rice Vinegar
  • Soy Sauce
  • Salt
  • Pepper

How To Make Eggroll In A Bowl On The Blackstone Griddle:


Pre-prep your Blackstone griddle, make sure its clean, the propane tank is full, cooking utensils, and oiled so that it’s ready to be fired up


Gather up all your ingredients.


This is a quick assemble recipe so be sure to have everything handy!


Once you are ready warm up your Blackstone Griddle.


Start to cook your ground pork and salt and pepper your pork to taste.You can use the spatial and scraper that come in the Blackstone Accessory kit, or a meat chopper.


One the empty side open your bags of coleslaw and spread out on that side of the griddle.


Add your onion and your minced garlic to the cabbage side.


Use one of the long (or two) to mix the cabbage up and keep chopping’/cooking the pork on the other side of the grill.


Once your cabbage starts to wilt and soften add to the top of it the Seasame Oil, Rice Vinegar, and a splash of Soy Sauce.


For more flavor, you can add a splash of soy sauce to the pork as well.


Use your long spatula to continue to mix up the cabbage mixture to distribute the liquids.


Once your cabbage is cooked more start to mix the pork with the cabbage, this is a lot of fun using both long Spatulas.


Remove from the griddle and serve!!

I topped mine with a chili paste, sriracha, and toasted sesame seeds!

Eggroll In A Bowl On The Blackstone Griddle
Recipe details
  • 8  servings
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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Ingredients
  • 3 Lbs Ground Pork Sausage
  • 3 Bags Ready-Mix Dry Coleslaw
  • Chopped Onion
  • Minced garlic
  • 2 Tsp Sesame Oil
  • 3 Tbsp rice vinegar
  • Soy Sauce
  • Salt
  • Pepper
Instructions
Pre-prep your Blackstone griddle, make sure its clean, the propane tank is full, cooking utensils, and oiled so that it's ready to be fired up
Gather up all your ingredients.
Once you are ready warm up your Blackstone Griddle.
Start to cook your ground pork and salt and pepper your pork to taste.
You can use the spatial and scraper that come in the Blackstone Accessory kit, or a meat chopper.
Once your pork is partially cooked set it off to one side and reoil the other side of the griddle.
One the empty side open your bags of coleslaw and spread out on that side of the griddle.
Add your onion and your minced garlic to the cabbage side.
Use one of the long (or two) to mix the cabbage up and keep chopping'/cooking the pork on the other side of the grill.
Once your cabbage starts to wilt and soften add to the top of it the Seasame Oil, Rice Vinegar, and a splash of Soy Sauce.
For more flavor, you can add a splash of soy sauce to the pork as well.
Use your long spatula to continue to mix up the cabbage mixture to distribute the liquids.
Once your cabbage is cooked more start to mix the pork with the cabbage, this is a lot of fun using both long Spatulas.
Remove from the griddle and serve!!
After taking the food in I always quickly go back out with a cup of water.  Next, I use the scraper to scrape food particles off the griddle.  I pour the water on, it will steam a bit, to scrape more and then wipe down dry.   Once I am done eating I go back out and reoil the griddle so it is ready to go next time.  Also, be sure to take the time to remove the dirty drain container as well and give the whole thing a quick wipe down.  If you store yours outside also be sure to cover the griddle once it has cooled down all the way.
That Guy Who Grills
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