So we are officially in winter and comfort food mode! Meatloaf happens to be a favorite comfort food in our home. It is my sons favorite to eat hot with the mustard pan gravy, and while my daughter and husband enjoy their hot dinner, they both look forward to leftover meatloaf sandwiches the next day.
This recipe is super simple but has the most delicious flavor. Pantry staples like garlic powder, dijon mustard, breadcrumbs, grated pecorino cheese all combine to make this not your run-of-the-mill meatloaf.
You will see that in this particular recipe I use a combination of beef, pork and veal. It not only lightens the heaviness of a traditional all beef meatloaf but the flavor that the pork and veal bring to this dish is just perfect!
Try this recipe out with some steamed broccoli or roasted string beans and of course...a dollop of creamy mashed potatoes.
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The Romano cheese sounds like an amazing addition. I have never tried this. I always substitute A-1 sauce for any recipe that calls for catchup. I always use Jumbo eggs too. Can't wait to try this!