Crockpot Smoked Ham Potato Soup Recipe

10 Servings
4 hr 15 min

This Crockpot Smoked Ham Potato Soup Recipe is the perfect food to make out of leftover Smoked Ham! I love to find ways to use leftover smoked meat in other recipes! Now, I have to say this may be one of my favorites! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now I recently made a Smoked Ham, See the recipe – here and used the leftovers to make this recipe. My old lady is a huge crockpot fan and decided to take this Crockpot Potato Soup and make it with the Smoked Ham. I always buy the big cuts of meat just to make sure that I have leftover meat to make into other meals!

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Crockpot Smoked Ham Potato Soup Ingredients:
  • Potatoes
  • Smoked Ham
  • Red Onion
  • 3 Tbsp Butter
  • Chicken Bouillon
  • 6 Cups Water
  • Basil
  • Thyme
  • 1 Cup Milk
  • 1/4 Cup Flour

How To Make Crockpot Smoked Ham Potato Soup:

Spray your Crockpot with non-stick spray or use a crockpot liner. I made this in an 8-quart crockpot, this has become the size I use as a go-to makes a large amount and always extras for leftovers!

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Peel and cube up potatoes for your soup. You can leave peels on but the kids prefer no peels.


Put in your potato, onions, butter, bouillon (I use Better Than Bouillon Organic Chicken Base for ours), parsley, ham, and water.

Turn your slow cooker on low for at least four hours.


When you are close to a 1/2 hour before you are ready to eat mix your milk and flour. Add your milk and flour mixture to the crockpot and allow to continue to cook on low.


Serve and enjoy!

Toppings for Crockpot Smoked Ham Potato Soup Recipe:

    • Cheese
    • Cooked Bacon
    • Sour Cream
    • Sriracha
    • Chili Paste

What is your favorite to make with leftover ham?


Leftover Smoked Ham Recipes:


  • Ham Fried Rice
  • Split Pea Soup
  • Crock Pot Ham And Bean Soup

Crockpot Smoked Ham Potato Soup Recipe

Recipe details

  • 10  Servings
  • Prep time: 15 Minutes Cook time: 4 Hours Total time: 4 hr 15 min
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Ingredients


  • Potatoes
  • Smoked Ham
  • Red Onion
  • 3 Tbsp Butter
  • Chicken Bouillon
  • 6 Cups Water
  • Basil
  • Thyme
  • 1 Cup Milk
  • 1/4 Cup Flour

Instructions


Spray your Crockpot with non-stick spray or use a crockpot liner.  I made this in an 8-quart crockpot, this has become the size I use as a go-to makes a large amount and always extras for leftovers!
Peel and cube up potatoes for your soup. You can leave peels on but the kids prefer no peels.
Put in your potato, onions, butter, bouillon (I use Better Than Bouillon Organic Chicken Base for ours), parsley, ham, and water.
Turn your slow cooker on low for at least four hours.
When you are close to a 1/2 hour before you are ready to eat mix your milk and flour. Add your milk and flour mixture to the crockpot and allow to continue to cook on low.
Serve and enjoy!

Tips

  • Cheese
  • Cooked Bacon
  • Sour Cream
  • Sriracha
  • Chili Paste

That Guy Who Grills
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