Dairy Free Gluten Free Pesto Beef Burger Recipe

Sabrina's Organizing
by Sabrina's Organizing
4 servings
30 min

If you have a lot of basil, as I did, making this easy recipe will serve you and your family well. Feel free to check out our pesto burger recipe and try it today.

Here is a photo of the ingredients for this recipe.


Measure out all the ingredients. Measuring them out into bowls will make it easier when you are ready to blend them.

Then, clean the basil, and squeeze it dry to remove excess water. Add basil to a blender or food processor.

Next, add walnuts, garlic, salt, pepper, DF parmigiana, and lemon juice. Add the olive oil slowly until mixed.


Scrape down the sides and mix again until turned into a loose paste. **You may need more olive oil.

In a large bowl, scoop out one quarter or one-half cup of the pesto and mix it with the ground beef.

Make 4 burgers and place them on a plate. Store the rest in a container with a lid in the fridge for later.


**You can use less pesto if you want in your burgers.

Here is the final picture. These burgers are heavy, so ensure you have seasoned cast iron or a nonstick pan. You can also place them on the grill.

Here's a video of the entire dish.

Dairy Free Gluten Free Pesto Beef Burger Recipe
Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1 lb ground beef
  • 5 cups of basil cleaned and squeezed dry
  • ¼ cup olive oil or more
  • 4 garlic cloves
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup walnuts
  • 2 tablespoon lemon juice
  • ¼ cup DF parmigiana cheese
  • Optional Toppings and Additions: Tomatoes, Lettuce, Bun, and extra Pesto.
Instructions
Measure out all the ingredients.
Then, clean the basil, then squeeze it dry to remove excess water. Add basil to a blender or food processor.
Next, add walnuts, garlic, salt, pepper, and DF parmigiana, and lemon juice. Add the olive oil slowly until mixed. Scrape down the sides and mix again until turned into a loose paste. **You may need more olive oil.
In a large bowl, scoop out ¼-1/2 of the pesto and mix it with the ground beef. Make 4 burgers and place them on a plate. Store the rest in a container with a lid in the fridge for later.
Heat the large skillet until hot and add the olive oil slowly. Then add the burgers to medium-high heat. This recipe makes 4 ¼ lb burgers.
Cook for 10 minutes then gently turn for 10 minutes.
Tips
  • Feel free to add a hamburger roll. You can also make the burgers small and turn them into sliders instead.
Sabrina's Organizing
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Perfect Steak Chili
Flavorful Eats Flavorful Eats
Healthy California Chicken Salad Recipe
Blue's Best Life Blue's Best Life
Easy Brisket Macaroni & Cheese Casserole
Barbara Curry Barbara Curry
Tofu Skewers (Vegan Shish Tawook Sandwich)
PlantBasedFolk PlantBasedFolk
Korean Ground Beef Bulgogi (Gluten Free)
Melissa Erdelac Melissa Erdelac
Ground Beef and Cabbage
The Yummy Bowl The Yummy Bowl
Slow Cooker Chili
Ahna Fulmer Ahna Fulmer
Passion Fruit Margaritas
Cara Campbell Cara Campbell
Tasty Guacamole Recipe Without Tomatoes
Eating Works @eatingworks Eating Works @eatingworks
Walking Taco Casserole With Fritos
Midwestern HomeLife Midwestern HomeLife
The Secret Ingredient for the Best Deviled Eggs
Sunny Side Design Sunny Side Design
Crescent Roll Cinnamon Rolls
When Is Dinner When Is Dinner
Deviled Egg Pasta Salad
Ally Billhorn Ally Billhorn
3 Ingredient No Bake Lemon Pie - My No-Fail Recipe
Recipe Round-ups Recipe Round-ups
Smoked Salmon Potato Salad
A Tasty Kitchen A Tasty Kitchen
7 Different Ways to Scramble Eggs
Recipe Round-ups Recipe Round-ups
Million Dollar Spaghetti Recipe
Debi Murray Debi Murray
Beef Enchilada Casserole Recipe, 5Ingredient Simple
Glenda Glenda
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.