I have recently been consulting for an amazing bakery. They have decided to start delivering pizza. They have a wide variety of pastries and French delicacies but due to the corona they wanted to upgrade there menu in order to cater to even more people.
I have created a menu and here I will share with you my pizza dough recipe along with the “ best seller” on the menu.
The “green” pizza has many components. I start with a basic green pesto on the dough then I use a spinach and cream sauce as the base (instead of tomato sauce) then coat the pizza mozzarella cheese, and then evenly spread thinly sliced zucchini all over the pizza and bake all together.
On a high temperature oven the zucchini cooks to perfection and the taste is amazing.
After the pizza is ready you can use arugula, or basil as garnish, some Parmesan and you’ve got your an amazing pizza pie.
This dough is great for pizza but even if you want to make focaccia with this dough it’s incredible. You can keep the dough in the fridge for up to 3 days.
It must sit 24 hours, but 48 hours is sometimes even better.