I've been really enjoying my rich, Creamy, indulgent dishes lately since getting back to a keto lifestyle and this dish is no exception. I first enjoyed this dish during the first covid lockdown, before I even knew what keto was, so don't worry, everyone will enjoy this!
The rich creaminess is cut through by the sharpness of the sun-dried tomatoes. The flavours of this dish will take you straight to Italy (or at least a really good Italian restaurant!).
I like to use scallops and prawns with this dish, but I do believe that the sauce would work equally well with most shellfish or even just served over a grilled chicken breast.