Baked Spinach Dip

Karlie's Kitchen
by Karlie's Kitchen
8 Servings
30 min

Easy. Creamy. Delicious.

This baked spinach dip is an all time favourite of mine! A few years ago, I decided to switch out some of the the classic mayo and sub in some plain Greek yogurt and I have never looked back! It is tangy, savoury and oh so delicious.

I love serving this up with some baguette, fresh chopped vegetables and a variety of salami. This dip has been a staple whenever I make a charcuterie board and it is always a hit!

Hope you enjoy this recipe!

PS - it’s also delicious when spread over chicken and baked in the oven 😉

Recipe details
  • 8  Servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 1/2 cup frozen spinach, thawed and drained
  • 1 brick of cream cheese, at room temperature
  • 1/2 cup light mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1 tsp of each; salt, pepper, garlic powder, onion powder, paprika
  • 1 cup shredded cheese (I like using marble or cheddar)

Begin by thawing your frozen spinach. Once mine has thawed, I like to press it between 2 clean paper towels to remove any extra moisture. Once the excess water has been removed, place in large mixing bowl.
To the large mixing bowl, add in cream cheese, mayo, Greek yogurt and seasonings. Use a spatula to combine. Mix until everything is fully incorporated.
Spoon dip into a pie plate or round cake pan. Use a spatula to spread out evenly. Top with shredded cheese.
Bake for about 17 minutes and then finish on low broil so the cheese is melty and perfectly browned.
Serve hot with crackers, chopped vegetables or cubed bread and enjoy!