Gulab Jamun Cake (Eggless)

Gulab jamun cake is a gorgeous fusion cake that is moist ,delectable cake. It reminds you of gulab jamun at every bite. This cake is eggless,moist, crumbly. Slightly sweetened than traditional sugar soaked jamuns this will be your next favourite recipe to try.

This cake uses instant gulab jamun mixture , milk , perfectly flavoured with cardamom and saffron.

This cake is a very delicous fusion recipe you need to try for your next special occasion. Serve with Indian Chai at teatime or pair with a scoop of icecream to serve as a dessert.

If you have ever been to an Indian restaturant anywhere you might have sighted them already. Gulab Jamun are fried balls that are brown in color, very soft inside and soaked in cardamom,safforn scented sugar syrup.

While there are lot of fusion cakes at every bakery, this cake will completely stand out from the rest and win hearts. And here is why?

Most of the fusion cakes made uses or adds pieces of gulab jamun to assemble the cakes layers. You need to make a cake as well gulab jamun seperately. But this recipe we bake a cake with a mixture of cake and gulab jamun mixture. So no more the frying and soaking process.

Just bake it as you would for any cake. VIOLA you have a fusion cake ready in less than an hour. Isn’t it awesome? Atleast i think it is.

This cake is slightly sweet. Add sugar syrup on top to make it more sweeter.

Gulab Jamun : Obiviously this the main and must have ingredients to make this cake. I used Instant MTR Gulab Jamun mix.

All Purpose flour : Regular all purpose flour used for any other cake.

Sugar : Can use regular granulated white or any sugar as you use regularly.

Milk : This the main liquid in this recipe, use any fat as per preference. I used whole milk.

Oil : Use cokking oil as vegatable, canola or olive as per your preference.

Saffron : Saffron adds nice aroma and taste to the recipe, skip if you do not like. replace with a tsp of rose water if desired.

Cardamom : This adds the nice aromatic flavor to the cake that reminds you of traditional gulab jamun.

Chopped nuts : Used for garnish adds nice texture to the final cake. Garnish with nuts totally optional.

Lemon : Few drops of lemon to the sugar syrup stops crystalizing to sugar.

1. Gather your ingredients listed in the recipe card below and bake the cake as yo would any regular cake.
2. While the cake is baking prepare a sugar syrup and pour it on the cake as glaze.