Fudge It With Caramel Rough Fudge
Totally bad for you!
But oh so good.
Sometimes we need to have naughty little treats and this 'Caramel Rough Fudge' ticks all those boxes.
I have adapted this recipe to have less sugar and butter than usual, so that kind of makes me feel a bit better when chomping on a piece!
It is also a fabulous homemade gift.
Instead of pouring the mixture to set in a tray,
just pop spoon fulls into mini cupcake cases.
Box, or place in cellophane to gift.
The recipe calls for white chocolate melts.
Caramel Syrup.
Brown Sugar.
Condensed Milk.
Coconut.
White Chocolate Melts.
And butter.
The extra bonus about this recipe is it is super simple to make in a microwave.
The microwave I used was 800 watts.
If yours is more powerful you will need to drop the cooking time by 2 mins at the end.
Method:
Melt 100 grams of salted butter.
Add 400 grams of brown sugar,
A 395 gram can of condensed milk.
Microwave in 4 increments of 2 minutes.
Stir between each increment.
Add 1/2 cup dry coconut.
And 20 ml of caramel syrup.
Microwave for 4 minutes.
Stir through 290 grams of white chocolate melts.
When melted and smooth spoon into mini cupcake cases.
Fudge It With Caramel Rough Fudge
Recipe details
- 45 fudges
- Prep time: 1 Minutes Cook time: 15 Minutes Total time: 16 min
Comments
Share your thoughts, or ask a question!
I’m puzzled that recent recipes I seen don’t say “sweetened” condensed milk. Sweetened condensed milk and condensed milk are totally different and cooks with less experience could fail at making recipes that don’t specify. Recipe looks wonderful! Thanks!
I’d love to try it but since I don’t measure in grams I wouldn’t know where to start.