Fudge It With Caramel Rough Fudge

But oh so good.
Sometimes we need to have naughty little treats and this 'Caramel Rough Fudge' ticks all those boxes.
It is also a fabulous homemade gift.
Instead of pouring the mixture to set in a tray,
just pop spoon fulls into mini cupcake cases.
Box, or place in cellophane to gift.
The recipe calls for white chocolate melts.
Caramel Syrup.
Brown Sugar.
Condensed Milk.
Coconut.
White Chocolate Melts.
And butter.
The extra bonus about this recipe is it is super simple to make in a microwave.
The microwave I used was 800 watts.
If yours is more powerful you will need to drop the cooking time by 2 mins at the end.
Method:
Melt 100 grams of salted butter.
Add 400 grams of brown sugar,
A 395 gram can of condensed milk.
Microwave in 4 increments of 2 minutes.
Stir between each increment.
Add 1/2 cup dry coconut.
And 20 ml of caramel syrup.
Microwave for 4 minutes.
Stir through 290 grams of white chocolate melts.
When melted and smooth spoon into mini cupcake cases.
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You'll find the printable recipe HERE
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Fudge It With Caramel Rough Fudge
Recipe details
Ingredients
You will need:
- 100 grams of salted butter
- 400 grams of brown sugar
- A 395 gram can of condensed milk
- 1/2 cup dry coconut.
- 20 ml of caramel syrup.
- 290 grams of white chocolate melts.
- Mini size cupcake cases
- A tray.
Method:
- Melt 100 grams of salted butter.
- Add 400 grams of brown sugar,
- A 395 gram can of condensed milk.
- Microwave in 4 increments of 2 minutes.
- Stir between each increment.
- Add 1/2 cup dry coconut.
- And 20 ml of caramel syrup.
- Microwave for 4 minutes.
- Stir through 290 grams of white chocolate melts.
Next Step:
- Quickly place spoonsful of fudge into the cupcake cases that are on a baking tray.
- Put aside to set.
- No need to refrigerate unless your climate is hot or you are in the summer season.
- Store in an airtight container.
- Or cello wrap or box to gift.

Comments
Share your thoughts, or ask a question!
I’m puzzled that recent recipes I seen don’t say “sweetened” condensed milk. Sweetened condensed milk and condensed milk are totally different and cooks with less experience could fail at making recipes that don’t specify. Recipe looks wonderful! Thanks!
I’d love to try it but since I don’t measure in grams I wouldn’t know where to start.