Chicken Bacon Ranch Sliders

Allie's Plate
by Allie's Plate
12 Sliders
25 min

These chicken bacon ranch sliders are my favorite!! Honestly, anything is good on a Hawaiian roll but these are the best. The chicken bacon ranch flavor is a hard one to beat. These sliders are great as an appetizer, lunch, or supper. I make them all the time and they are for sure a favorite in my house! You could double the recipe to feed a crowd, or half the recipe if you are only serving a couple of people, which is what I tend to do most of the time. But if for some crazy reason there are leftovers, they are just as delicious if you eat them the next day!

Chicken Bacon Ranch Sliders
Recipe details
  • 12  Sliders
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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  • 12 pack Kings Hawaiian rolls
  • 2 cup shredded chicken (I used rotisserie chicken)
  • 1/2 cup cheese (I like to use cheddar & smoked cheddar)
  • 4-6 slices of cooked bacon
  • 2 Tbsp melted butter
  • 1/2 Tbsp dry ranch seasoning
  • 1/2 tsp garlic powder
  • Ranch for dipping 

Preheat oven to 350° and grease a baking sheet.
Slice Hawaiian rolls in half and add shredded chicken, cheese, and bacon.
Mix melted butter, ranch seasoning and garlic powder.
Brush on top of the rolls.
Cover with foil and bake for 10 minutes.
Remove foil and bake another 5-10 minutes or until golden brown.
Serve with ranch!