Margherita Pizza

8 Servings
33 min

Putting a spin on the classic with this Margherita Pizza. All the fresh flavors you love, but now in a super simple homemade pizza. It is SO GOOD! Summer tomatoes made into a delicious, a little spicy red sauce that creates a beautiful depth a flavor, topped with fresh mozzarella cheese and baked until the crust is crisp and golden brown and the cheese is bubbly and melty. Finish with fresh basil leaves straight from your garden to create the ultimate light and summery pizza. This pizza is savory, herby, just a little spicy, fresh, light, with the perfect amount of cheese, and just SO good. It is absolutely the perfect summer pizza for any day of the week!

Recipe details
  • 8  Servings
  • Prep time: 25 Minutes Cook time: 8 Minutes Total time: 33 min
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  • 12 ounces pizza dough
  • 1/2 cup tomato sauce
  • 5 ounces fresh mozzarella
  • 1/2 cup fresh basil leaves
Caylie & Traci | BakersTable
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