This is a super easy, no-bake and 2-ingredient marzipan chocolate recipe. These marzipan cookies are so delicious PLUS they are egg-free and suitable for vegan food lovers too!
It will take about 5 minutes to make these no-bake marzipan chocolate balls and they will be a perfect addition to any cookie platter! The almond marzipan tastes nutty, sweet (but not too sweet) and the texture is similar to cookie dough.
For this marzipan recipe you will only need cocoa powder and homemade marzipan (or store-bought) and simply make small marzipan balls.
- 300 gr homemade marzipan (visit my website for recipe) or store-bought
- 3 tbsp cocoa powder (or more if needed)
- Form about 30 small balls from the (homemade) marzipan.
- Sift the cocoa powder and roll each marzipan ball in the cocoa powder until completely covered.