Majadra – Rice With Lentils

Mormor3030
by Mormor3030
2 cups rice
50 min

So this is the recipe I've been waiting to come up with for a long time, one of the first recipes I remember from my grandmother, and the smell that spreads at home when you cook it is amazing, in addition it can be prepared even a day or two in advance and heated, still its taste will come out perfect. The perfect addition to rice is onion fried almost to burnt with chopped vegetable salad on the side and that's it. By the way, for those who exercise, this is one of the best recipes when you stay fit – it's full of protein because of the lentils in it. Feel free to prepare and write me down in the comments how it got out.

Majadra – Rice With Lentils
Recipe details
  • 2  cups rice
  • Prep time: 30 Minutes Cook time: 20 Minutes Total time: 50 min
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Ingredients
Ingredients:
  • 1 cup dried green lentils - soak in lukewarm water about half an hour before cooking
  • 2 cups Persian rice or any other rice you like
  • 1 tablespoon salt
  • 3 tablespoons of oil
  • 4 cups boiling water
  • 2 white onions cut into strips – fried in a separate saucepan until golden brown
Instructions
How to prepare:
Heat the oil in a saucepan
Drain the lentils from the water, add into the saucepan and fry lightly
Add the rice and salt and fry everything together
Add the water, boil with a lid.
Lower for 20 minutes  and then turn off.
The onion is fried separately until golden brown as in the picture, at the end of frying you can strain the onion and the time left to add to the onion - gives a very special taste.
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