The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices.
Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils and rice.
Idlis are spongy steamed cakes made with a fermented batter of rice and lentils.
It is a southern Indian breakfast specialty. Though idlis are usually made with fermented batter, there are some quick versions too – like the rava idlis that I make more often.
Whenever I make idlis, I like to make a few extra batches, just so I have some leftover to quickly make these idli fry or some idli upma for a quick breakfast or evening snack with tea.
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