Masala Idli Fry

Preparation

Gather some dried red chillies, cumin seeds, Turmeric powder.

Leftover idlis works best since they are less crumbly. If you are using fresh made idlis, then you can refrigerate them for 30 mins before using.

Cut the idlis into bite sized pieces.

Heat oil in a pan and fry the idlis till they are crispy and light brown in color. Traditionally the idlis are deep fried, but I have just shallow fried for a healthier version.

You can also bake the idlis instead. Set the fried idlis aside.

In the same pan, add some black mustard seeds

Add all the spices.

Add a few curry leaves.

Toss the idlis in the masala mixture to coat them evenly.

Fried Idlis are ready, serve with coconut chutney or Tamarind Chutney.