Beetroot Vegetable Rice

Name: Beetroot Vegetable Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp ghee / clarified butter; 2 pods cardamom; 1 inch cinnamon; ½ onion (slice); 3 chilli; 1 tsp ginger garlic paste; ½ tomato (finely chopped); ½ Green pepper (finely chopped); 1 cup beetroot (chopped); 2 tbsp beetroot (grated); ¼ tsp turmeric; ¼ tsp garam masala; 1 tsp salt; 2 tbsp mint / pudina (finely chopped); 1 cup basmati (soaked 20 minutes); 2 cup water; 1 tsp lemon juice; 2 tbsp coriander (finely chopped)

by Honey-desicookingshooking

4 People

30 min

A simple and healthy rice or pulao recipe made with beetroot vegetable and dry spices. the rice has to offer a combination of taste with sweetness from beetroot and hot flavor from dry spices. it can be an ideal one-pot lunch box recipe and can be prepared well ahead in advance and can be served with choice of raita.

A superfood, beetroot is much more than just a root vegetable that comes to our mind whenever we want to induce a natural red hue in our food. I really feel this humble veggie is quite underrated that way.

wow! so good

yumm

wow

Beetroot Vegetable Rice

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Recipe details

Yield 4 People
Time spent: Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min

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Ingredients

1 tbsp ghee / clarified butter
2 pods cardamom
1 inch cinnamon
½ onion (slice)
3 chilli
1 tsp ginger garlic paste
½ tomato (finely chopped)
½ Green pepper (finely chopped)
1 cup beetroot (chopped)
2 tbsp beetroot (grated)
¼ tsp turmeric
¼ tsp garam masala
1 tsp salt
2 tbsp mint / pudina (finely chopped)
1 cup basmati (soaked 20 minutes)
2 cup water
1 tsp lemon juice
2 tbsp coriander (finely chopped)

Instructions

Preparation

In a large kadai heat 1 tbsp ghee and saute 2 pods cardamom and 1 inch cinnamon.
Add ½ onion, 3 chilli and 1 tsp ginger garlic paste. saute well.
Add ½ tomato, Green pepper and saute until tomatoes turn soft and mushy.
Add 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes.
Add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. saute until the spices turn aromatic. Now add, 1 cup basmati rice, 2 cup water and mix well. Cover and simmer for 20 minutes or till the rice get cooked completely. Now add 2 tbsp coriander and mix well.
Your beetroot rice is ready to serve with raita

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Beetroot Vegetable Rice

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