Dedicated to truffle lovers! Yes pasta seems boring but there is so much room for creativity in there. Taking pasta to the next level with a creamy truffle tagliatelle with mushrooms, topped with a generous portion of shaved parmesan, served with a side of charred chili asparagus, and a glass of good white wine.
It was my first creation, and definitely became a week day favorite. Simple, easy, and tasty.
Note: I used truffle flavored tagliatelle, but you can use regular tagliatelle as you can add truffle oil or paste while cooking it.