I love comfort food as much as the next person ESPECIALLY pasta. But it is possible to make comfort foods nourishing as well!
These spinach & butternut squash stuffed shells are the ultimate comfort food but also have a great serving of vegetables, protein, and healthy fat
I made them for some friends yesterday and they kept asking for seconds 🙌
The base I used for this recipe is Trader Joe's Autumn Squash Soup but any tomato-based pasta sauce will work well. I haven't tried it but an alfredo sauce might be good too. Use whatever your preference is
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Comments
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You have spinach in both steps 5 and 6. Is it the spinach mixture that is created in step 5 added to step 6 or should the spinach be divided, as in, 1 cup in step 5 and 1 cup in step 6? Thanks