Spicy Adobo Pasta

Sauce

In a large sauce pan or pot add a tbsp oil over medium heat

Once oil is up to heat, add the garlic and onion and cook 1-2 minutes

Once fragrant add in the stewed tomatoes, tomato paste, and chicken broth

Let simmer 2-3 minutes and add remainer of ingredients, bring to simmer and let cook 15 minutes

Pasta

In a pot boil water and cook pasta al dente

In a saute pan add olive oil over medium head

Add chicken to the pan and cook until just about done

Add in the onion and peppers to the pan and continue to saute until chicken is 165° and veggies and cooked but still holds a little bit of a crunch

Add the pasta, chicken, and veggies to the sauce and toss well until all ingredients are fully combined

Plate the pasta and garnish with cheese. Add a spoonful of marscapone if you want to dial down the head and create a creaminess or cojita cheese if you want to keep the spice alive!