Seafood Spaghetti
4 servings
20 min
In Italian "spagetti allo scoglio" (literally "reef spaghetti"), these are a staple of Italian food! My kids adore them and ask me on a weekly basis to make these. It is literally their favourite pasta. So tasty and so easy to make, even with frozen seafood so you can whip it up with not too much pre-planning. Of course, if spaghetti isn't your thing you can also swap for other types of pasta, but I would stick to longer formats for the best flavour.
Each region and even each person has their own recipe for these, but this is how I make them especially in summer when my vegetable patch produces lots of tomatoes and I can find seafood at a cheaper price over here.
Seafood Spaghetti
Recipe details
- 4 servings
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
Show Nutrition Info
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