Roasted Tomato & Red Pepper Pasta

Francesca
by Francesca
4 Plates
25 min

Looking for a tasty way to infuse the goodness of red veggies into your pasta sauce? Look no further! This roasted tomato and pepper sauce is sure to impress. Even if you have a picky eater like my son who isn't fond of peppers, this sauce won him over with its irresistible flavours!

What makes this sauce even more remarkable is its incredible creaminess, all achieved without the addition of any cream.

So, gather your fresh tomatoes and vibrant peppers, and let's get ready to roast them to perfection. Prepare yourself for a sauce that will elevate your pasta dishes to new levels of deliciousness, all while keeping it healthy.

Roasted Tomato & Red Pepper Pasta
Recipe details
  • 4  Plates
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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Ingredients
Ingredients
  • 2 red peppers
  • 8 tomatoes
  • 1 garlic clove, minced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper, to taste
  • 1 tsp dried oregano
  • pasta of your choice
  • 1 cup reserved pasta cooking water
Instructions
Method
1. Preheat your oven to 180°C (350°F).
2. Place the peppers, tomatoes, and minced garlic on a large baking tray.
3. Drizzle with extra virgin olive oil and sprinkle with salt, pepper, and dried oregano.
4. Roast in the oven for about 20minutes, or until the vegetables are soft and slightly charred.
5. While the veggies are roasting, cook your pasta according to package instructions.
6. Once the veggies are ready, transfer them to a blender or food processor, along with 1 cup of the reserved pasta cooking water.
7. Blend until smooth and creamy.
8. Serve the sauce over your cooked pasta, garnished with fresh basil if desired.
This delicious and healthy pasta sauce is a great way to add some color and flavor to your dinner table. And with no cream or cheese required, it’s a perfect option for those looking for a vegan or dairy-free pasta sauce. 
Enjoy!
Francesca
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