Pasta With Burst Cherry Tomatoes Topped With Burrata Cheese
When you are cooking for a crowd pasta with burst cherry tomatoes topped with burrata cheese is perfect.
I recently made this pasta for my daughter and her friends when we were revealing the new wallpaper in their dining room. It was a big hit.
It was so good that I made it again for “Handy” the next week.
The jury is still out on how big of a fan he was but I honestly could eat it every day.
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Cherry tomatoes are the first tomatoes that I get in my garden. I have one plant and it will provide us with fresh cherry tomatoes from now until fall.
It is the time of year when I’m adding those little bright tomatoes to everything
The sauce was so easy to make. You just put some olive oil in my cast iron skillet over medium-high heat and add minced garlic, red pepper flakes, dried basil, and dried oregano. Stir it all together for about 1 minute. Then add about 2-3 cups of cherry tomatoes to the pan with the salt and pepper and turn it down to medium-low or low heat.
You will want to let the tomatoes cook in the large skillet for about 20 minutes until the skins burst (blistered tomatoes). Stir every few minutes
For this kind of recipe, I like short-shaped or tubular pasta like cavatappi, rotini, farfalle, or rigatoni. These types of kinds of pasta are great for holding a sauce.
I’ve found that chickpea pasta works well for this pasta if you want it to be gluten-free.
While the sauce is slowly cooking bring a large pot of salted water to a boil. I love Redmond’s Real Salt but you can also use a good kosher salt. Cook the pasta according to the package directions. Some people like their pasta al dente but I like my cooked pasta to be cooked through so I always boil it for a minute or two longer than the directions.
When the pasta is done, take a cup of the pasta water out of the pot and reserve it.
Drain the pasta.
Arrange large leaves of basil, one piece on top of the other until you’ve made a pile. Then roll the basil into a tight tube. With a sharp knife cut the basil roll thinly.
Add the drained pasta to the roasted tomatoes and toss with a wooden spoon until well coated. At this point, if you want to have more sauce, you can add some of the reserved pasta cooking water a few tablespoons at a time until you get your desired consistency.
Take the skillet off the heat and put it into a large bowl to serve. Top the pasta with creamy burrata cheese. You can the whole ball of burrata on the top or cut it open and mix it a bit through the pasta.
If you can’t find burrata cheese, fresh mozzarella cheese or ricotta cheese is also a nice compliment to this dish.
I also add fresh basil that has been chiffonade and some fresh parmesan cheese as a garnish.
This simple pasta dish is easy to make with simple ingredients and simple spices add so much flavor to the tomatoes.
This cherry tomato pasta dish will be another summer pasta that I add to my meal planning rotation.
What’s In My Kitchen
The reason Handy wasn’t so keen on the dish was that it didn’t have any meat in it. You could easily add the following:
- grilled or baked chicken breast – sliced
- grilled or baked Italian sausage – sliced
- Meatballs
- Flaked baked salmon
- cooked shrimp
Serve this pasta dish with a side of garlic bread and a side salad. You’ve got a quick summer meal for busy weeknights.
If you have never tried burrata cheese and you enjoy cheese, you are in for a big treat.
Peace and Love,
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Pasta With Burst Cherry Tomatoes Topped With Burrata Cheese
Recipe details
- 4 servings
- Prep time: 10 minutes Minutes Cook time: 30 minutes Minutes Total time: 40 min
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