Pasta, Chicken, Spinach, Ricotta, With Tikka Masala Sauce Parmigiana

6 servings
50 min

When it comes to delicious recipes, I love creating unique dishes the whole family will enjoy. That’s why this Pasta, Chicken, Spinach, Ricotta, With Tikka Masala Sauce Parmigiana Recipe, is our latest favorite. If you enjoy eating parmigiana recipes, you’ll flip over the deep savory flavors of the Tikka Marsala sauce.

Tikka Masala Sauce

Why We All Love Parmigiana Recipes

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When it comes to Parmigiana Recipes, everyone seems to enjoy them. You can make so many variations like delicious Meatball Parmigiana. Or if you prefer a meat-free dish, Eggplant Parmigiana.

Similarly, we love eating foods from diverse cultures. And this Tikka Masala Sauce makes the top of the list. This sauce features a wholesome blend of bright tomato curry made with coconut milk, ginger, and Indian spices.

Whether used on pork or chicken, this sauce will provide a rich and distinctive taste. When I saw Tikka Masala Sauce from kevinsnaturalfoods.com, I knew it would taste delicious in this recipe.

More so, you’ll find how easy it is to prepare. Plus, the leftovers are simply amazing. During the colder months, we enjoy making comfort foods, and this classifies as the most delicious! This recipe is a cheese lover’s delight!

This recipe fits the bill perfectly for lunch or dinner, and reheating a breeze. The golden-brown cheese on top gives you the perfect amount of crunch and the pan-fried golden-brown chicken even more satisfaction.

Plus, you’ll find the amount of sauce is perfect in this recipe. It’s not dry but quite the opposite! Every bite has the perfect amount of juicy savory flavor you would expect. The spinach and ricotta mix makes a heavenly combo!

I hope you can make this and soon! Since discovering this Tikka Masala Sauce, I have so many recipes using this sauce, and I can’t wait to try them.

Tikka Masala Sauce Parmigiana Recipe
Tikka Masala Sauce Parmigiana Recipe
Tikka Masala Sauce Parmigiana Recipe
Tikka Masala Sauce Parmigiana Recipe

Pasta, Chicken, Spinach, Ricotta, With Tikka Masala Sauce Parmigiana Recipe

Don’t Forget The Tikka Masala Sauce

Above all, when making this recipe, don’t forget the Tikka Masala Sauce! This sauce truly sets the recipe apart from other Parmigiana Recipes out there. We love the depth of flavors and the creamy thickness of the sauce as well. While we’ve most certainly enjoyed Italian style Parmigiana Recipes in the past, this tops the list for us. As a matter of fact, it’s a weekly favorite!


Watch The Cooking Instructions Video Below!

More so, we ate the rest of the leftovers today and they tasted as delicious as the original batch. I sure hope you try this recipe and enjoy the Tikka Masala Sauce. If you enjoy experiencing a unique twist on your traditional Parmigiana Recipes, you’ll enjoy it as much as we do!


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Pasta, Chicken, Spinach, Ricotta, With Tikka Masala Sauce Parmigiana Recipe - Sassy Townhouse Living

We participate in the Amazon Services LLC Associates Program, Skimlinks, and other Associate Affiliate Programs. Affiliate advertising programs like these provide a means for us to earn fees by linking to these affiliated sites at no cost to you. As Amazon Associates, we earn from qualifying purchases. Please check our Disclosure Privacy Policy page. Thank you for supporting our website.

Pasta, Chicken, Spinach, Ricotta, With Tikka Masala Sauce Parmigiana
Recipe details
  • 6  servings
  • Prep time: 30 Minutes Cook time: 20 Minutes Total time: 50 min
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Ingredients

  • 2 pounds of skinless boneless chicken breasts cut into cubes (you can use less or more chicken)
  • 1 pound of pasta – any variety
  • 3 cups whole milk ricotta cheese
  • 1 cup parmigiana cheese
  • 3 bags of Tikka Marsala Sauce from Kevins Natural Foods
  • 1 bag of frozen chopped spinach – either 16 or 20 oz size
  • 2 cups shredded mozzarella cheese for topping
  • Season to taste – Garlic powder, Onion powder, salt, and pepper
  • ½ cup Canola oil
  • 4 tablespoons of butter
Instructions

Prep chicken by cutting into cubes.
Pan fry chicken cubes in oil and butter until golden brown.
Remove chicken from stove and place in a bowl.
Boil water for pasta.
Defrost spinach and add ricotta cheese. Mix well.
Cook pasta Al Dente.
Place pasta in a deep baking pan.
Add chicken and spread evenly.
Add spinach and ricotta and mix well.
Add parmigiana cheese.
Add Tikka Marsala Sauce and mix well.
Add seasoning to your taste.
Top with shredded mozzarella cheese.
Drizzle canola oil over top.
Bake in oven on 375 until cheese is golden brown.
Plate and serve!
Tips
  • Bake in oven until cheese is golden brown. Depending on your oven cooking time may vary.
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Comments
  • Sandi Lickteig Sandi Lickteig on Jan 12, 2023

    How big are the bags of sauce, I will need to substitute with some other brand I can find where I live or make sauce? Thank you

    • Sassy Townhouse Living Sassy Townhouse Living on Jan 13, 2023

      Each bag is 7oz. You can easily substitute any sauce you prefer. It's a delicious dish. I hope you get to make it soon.

  • Cso51108026 Cso51108026 on Jan 24, 2023

    Your flavors are great. We wound up tightening it up a bit - i.e., 12 oz of pasta, 1 lb of chicken (shredded), added onion/garlic cuz... well, onion and garlic! lol But used a 2-cup container of ricotta, same amount of spinach, Parmesan and mozzarella. Also, omitted the drizzle of oil. That's a ton of calories (and why Canola and not olive??), and the cheese gives off a TON of oil on its own when it's baking!!! We usually take a paper towel to the top to absorb some of it. We're not, like, health freaks or anything, but that's a gallbladder attack waiting to happen!! lol Anyway, you are 100% right, the Tikka Masala sauce is key!!! Also sells one that's about 15 oz, so that's what we used, and the curry flavor is super-mild but super unexpected! Way to mash-up Italian and Indian!!! It totally, totally works!!! Brilliant!!! ~Chrissie

    • Sassy Townhouse Living Sassy Townhouse Living on Jan 24, 2023

      I am so thrilled you made it and made it your own. That's what's cooking is all about. I love this recipe and make it often. It's so full of flavors and I love that in a recipe. thanks so much for stopping by to let me know how you tweaked it. I love your ideas and will try them.

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