I haven’t met anyone that doesn’t love pasta and if I did, I’d look at them strangely because, who wouldn’t like it! I’m an addict of all carbs but I think pasta is my love language. I can eat it everyday but, I do choose to eat it in moderation. Homemade pasta is absolutely by far the best and I can’t even tell you the last time I purchased store bought pasta because making it at home is so easy. The wonderful thing about homemade pasta is that you can season it according to your liking. I use various ingredients from herbs, garlic to a yummy porcini seasoning that I make at home.
This pasta dough recipe is very versatile and you can cut it into any shape and size that you prefer. For the purpose of this recipe, I chose to cut it into a pappardelle shape.
If you’ve never made pasta before, this is a great recipe to try for your first time. I know of many people who feel intimidated to make pasta but honestly, it’s very easy. Once you’ve had homemade, you will not want to purchase store bought again.
This recipe is only for the pasta sheets not for the sauce. You can use and sauce you like or prepare the pasta any way you desire.
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Alright, let’s get cooking!